Matcha (Jap. ground tea) is a fine powder of shadowed green Tea (Tencha) and the oldest and most premium variety of green tea in Japan. An extraordinary energy, health and anti-aging drink. His elaborate production and its valuable ingredients make Matcha to one of the finest and healthiest green teas in the tea world.
For over 2000 years, Zen Buddhist monks have been using Matcha green tea as a meditational drink. With its stimulating and ergogenic effect Matcha is an ideal substitute for coffee, which animates mind and body but at the same time relaxes it. His numerous antioxidants, amino acids, vitamins and minerals give the body strength and energy for the whole the day and a long and healthy life. Figure-conscious people swear also in the tea containing catechins, which helps to lose fat and regulate hunger.
Last but not least Matcha also contains a high amount of L-Theanine—a unique set of natural amino acids found almost exclusively in shade grown green tea such as Matcha, and also known to reduce stress and anxiety — This unique property of L-Theanine, when combined with tea caffeine, will slowly release in the body for sustained energy of 3 to 6 hours without any caffeine crash and other side effects.
Whether as a hot drink, foamed with hot milk or cold drink, Matcha lifts the mood, makes tired spirits perk, pampers the body and gives him what he needs for a great skin, healthy hair and a radiant appearance.
For an easier use, the tea manufactory “The liquid health company” has developed the “Matcha Syrup – The Green Gold” in liquid form. It is ideal for the creation of high-quality, exceptionally tasty drinks and Matcha Foods such as cakes, salad dressings, pasta, Ice cream or desserts of all kinds.
The Green Gold is handcrafted in the tea manufactory “The liquid health company” in Germany, Bergisch Gladbach. Each bottle of „The Green Gold” is special and unique.
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Ingredients for 1 drink
• 2cl The Green Gold – Matcha Syrup
• 2 slices of celery (1cm)
• 3 leaves of Peppermint
• 2 slices of cucumber (2cm)
• 3 leaves of Basil
• a strong splash of fresh Lime Juice (approx. 3 tsp.)
• 200-250ml sparkling mineral water or Tonic Water
• Ice Cubes
Optional:
• 4 cl Tanqueray Gin
Preparation:
Put ice cubes in a glass for 1 Drink or in a carafe for 1L. Pitcher. Give basil, mint, celery, cucumber, lime juice and the green gold – matcha syrup in the carafe. Pour either mineral water to it or an equal amount of mineral water and tonic water. Stir, let stand briefly and enjoy with lots of LOVE.
With Alcohol
Just give the mentioned amount of alcohol above into it.
More recipes can be found here: www.theliquidhealth.de/rezepte
Contact:
Marion Reichel
mary@theliquidhealth.de
For further information please visit www.theliquidhealth.de/matcha
Gallery:
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