This Post is available in:

Dieser Post ist verfügbar in:

The Taste of Uruguay new designed

Now connoisseurs could also order the best meat of Uruguay in the online-shop of Lafina, directly delivered home. With this Lafina deliberately addresses to quality-conscious gastronomes and end consumers.
The Digital Division of Polygo (POLO+10 / RegJo) executes the site relaunch of international polo player and Lafina-head Frederico Heinemann (hdc +2). The website is now presented on new technique standard html5 and can be perfectly loaded on PC/Mac, smartphone and tablet PC. Beside the new design – an extended product line with “Lafina Salt” and presently “Lafina Lamb” is also new.
The Polygo-team of Digital Division persuades always a result-oriented approach: The strategical target stands at the focal point, at once the assets of the dynamic change of technique useful enters into the projects. This is the way how the new presence of Lafina was directly developed in the new capital city office at Prenzlauer Berg.
“We are interested in the digital precision landing. To position a brand as unique and to communicate its message via long-term online-success – that is our speciality”, states chief executive Thomas Wirth. “For that matter solutions have proved, that are achieved by professionals of different divisions. The concept and generation of the website, web apps and multilingual websites with online-shops and data bank solution are our core competences.”
Further information on
Relauch Lafina Website durch die Digital Division von Polygo

Related Topics

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.



For players only: The biggest players data base in the world. Subscribe now and receive invitations to polo tournaments all over the world.

Subscribe to POLO+10 Newsletter
Newsletter Subscriptions *(Required)


Would you like to have your own magazine for your tournament?

Feel free to contact us!
POLO+10 produces your tournament magazine.

Please write to