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Right and Wrong

Quick reaction and a near-reflex assessment of situations are of the essence of tactical play and safety. The next two examples highlight the right, and the wrong reactions in a given situation.

Situation 1 (left half of the field)
A player doesn’t hit the ball hard enough and tries to hit it again by slowing down, or abruptly changing directions. Another player is directly behind the first player in playing position.

Wrong because:

A player hits the ball wrong and gives it a second try by slowing down or abruptly changing direction. There are other players right behind him in position to hit the ball.

Right:

A player, having messed up a hit, should carry on at the same speed without attempting a second hit. He should let a teammate take the next hit or, time allowing, go round and approach from the back of the field to attempt another hit.

Situation 2 (right half of the field)

In an attempt to hit the ball back in an offside-back-shot a player gets into the way of an opponent who is in possession of the ball on his offside.

Wrong Because:

The defender infringes on the opponent’s right-of-way in a manner that is not only dangerous but also unsportsmanlike. He has crossed the opponent’s line leaving too little space between them and therefore puts himself and the other player in danger.

Right:

In order to cover his opponent correctly and effectively, the defender must wait until he can overtake his opponent and hit the ball in the opposite direction of play.

Content

 

Polo on Mallorca is played in private today, with bidden guests, and behind closed doors. However, unnoticed by the public yet, a lot is changing – Mallorca is getting itself ready to get started as the new European polo destination. What are the reasons? There‘s a lot of them! As much as 17 years ago, Daniel Crasemann, entrepreneur from Hamburg, bought his own polo finca in the East of the Island. The finca accommodates 120 horses at present, which are fit as a fiddle now after their winter break, and are being prepared right now for the chukkas of the European summer season. At the finca of Crasemann, who is just building his second full-size field, friends play amongst themselves – only those invited, of course.

Crasemann is a polo enthusiast. His children learned polo at the polo school of Thomas Winter in Hamburg, and won the German High Goal Championship in 2013, at the ages of 15 and 19. Christian Völkers, his long-standing business partner, has a polo address on Mallorca, too. Uwe Schröder, founder and owner of the Tom Tailor fashion brand is currently considering to buy a polo finca on the island, and also Christopher Kirsch, main German organizer of polo events, has just moved to Mallorca. Bernhard Schurzmann from Munich recently bought a finca, and is building a large polo facility due to start operation in autumn. Geneva banker Fabian Pictet, who used to play polo in England a lot, is now building his own polo finca with a playing field on Mallorca.

Polo facts Mallorca

Polo facts Mallorca
All numbers, data, facts for the new polo island Mallorca at a glance. For a larger view, click on the image. (© cpauschert – Fotolia.com / POLO+10)

But why is polo more topical now than ever before? After all, vast numbers of real or self-appointed polo managers failed on Mallorca, within the past years. This is to do with a regulation of the Mallorcan government. Daniel Crasemann explains: “Until recently, polo and golf were sort of lumped together on Mallorca. That means, a polo field had to fulfil the same requirements as a golf course, concerning irrigation, environment and infrastructure. These demands are unrealistic and impossible to meet, neither in terms of financing, nor organization. This regulation of the ministry of agriculture and transport prevented all commercial polo projects in the past 15 years.” Since that time, Crasemann has been committed to restructuring this regulation and has finally been successful. With this amendment, polo fields are now considered agricultural territory. Correspondingly, the same provisions apply as for farmland. “This changes everything. We can now consider organizing official tournaments here on the island. The major organizer of tournaments in Germany, Christopher Kirsch, is at home here, anyway,” explains Crasemann.

The polo community in Mallorca is growing increasingly, important polo people are already there. Four large private polo facilities already exist, others are under construction. The ambitious goal: Mallorca will be Europe’s polo island.

While, in the European winter, the international polo community still trains in Argentina today, frequently having their own estancias there, the South American country is increasingly becoming less and less attractive (not only to their guests). The flight from Europe takes roughly 17 hours, costs and inflation rate are exploding, real estate transfer tax is as high as 30 %, and the rule of law is uncertain. These are the facts that make business and polo activities a doubtful pleasure. Christopher Kirsch points out: “If I buy a polo horse in Argentina today, I have to pay 8,000 Dollars only for the transport to Germany – with no guarantee, of course, for the horse to arrive there safe and sound.” And climate conditions in Argentina during the high season for polo failed to meet expectations in recent years. On Mallorca, though, the polo season lasts from the end of February to November. The horses are outside all year round, there are nine flights from London every day and numerous flights from Germany, reaching Palma Airport within two hours. In 2014, there has been a 40 % increase in flights to Palma, as against last year. German airlines are offering 23 million seats on flights to and from Mallorca. It is even worthwhile “hopping” there for a weekend.

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Thomas Wirth, publisher of POLO+10, mentions another argument, that has been an insider tip up to now: “In the interior of Mallorca, there are fincas and real estates that are available at very reasonable prices.” His and his friends‘ dream is: As many enthusiasts as possible making the new polo Mecca of Mallorca the top address in Europe. It is possible to play on Mallorca all year round. The more horses are on the island, the faster the polo carousel turns and the more attractive it becomes. Because, what is the thing everybody wants most? Play polo! “We could visit one another to play polo, and organize international tournaments – just as it is done in Argentina now.”

While the estates with ocean view in the southwest achieve record prices, exciting polo fincas for affordable prices are up for grabs yet in the rest of the island. The east of Mallorca is where the polo heart of the island beats. The “newcomers” of the international polo scene are currently settling here.

While the cost of real estates with a view of the sea in the Southwest of the island have risen to astronomical heights, several hidden real estate treasures can still be found in the rest of Mallorca. In some of these places, time seems to be standing still. Taking a second look may pay off, here. In many cases, the fincas, which feature stables and the corresponding land, are actually in need of renovation. However, this is the reason why prices are still moderate, and the owner is free to design the finca according to his own wishes. Two new polo facilities are currently under construction. By the end of the year, another three professional playing fields will have been added. Considering the question as to how an interested polo player can find the right real estate on.

Mallorca, the focus is now on POLO+10. On the www.poloplus10.com website, many threads of the sport come together; here, the community meets up – searching and finding complement each other. The POLO+10 website will therefore continue to be at the disposal of those players who are interested in the growing polo community on Mallorca and wish to become part of it with their own real estate. Daniel Crasemann has had his finca in Campos, a place in the Southeast, for 17 years now, and is inspired by Mallorca as the new polo destination.

Please also read the following interviews with Gabriel Company Bauzán, Minister for Agriculture, Environment and Territory in Islas Baleares, and Sebastian Sagreras, Mayor of Campos, regarding the legislation amendment and what this means for the construction of polo fields in Mallorca.

Palma de Mallorca
Idyll in the countryside, lively bustle in the capital Palma. The diversity of Mallorca is what makes the island so interesting. (© stocknshares – istockphoto.com)

 

Mallorca: Water Legislation

Some years ago, due to the constant situation of drought that Mallorca was living through, and due to the necessity of bringing water from Catalonia in tanker boats, the idea of transforming old farms into polo fields disappeared. Along with this situation, the change in legislation was implemented, and the law became very strict regarding the construction of sports grounds. Two laws prevented the building of sports grounds: The first one was the agrarian law which hindered the irrigation of these fields, giving priority to the agricultural fields, due to the lack of water on the island. The second law prevented transformation of an agricultural field into a sports grounds. Due to the interest of some foreign businessmen in creating golf courses on the island, there was a great commitment to change these laws. However, the different government bodies didn’t come to an agreement and, depending on the respective political party ruling, there were both in favour of and against a change. Moreover, the drought was still present on people’s minds and they did not want to go through the same situation again.

Finally, they successfully changed the law regarding the construction of golf courses and the use of agricultural water wells to irrigate them. However, this law was not applied to polo fields because they require a larger number of hectares and, thus, a greater amount of water to preserve them. The businessmen who were interested in the construction of polo fields stopped their struggle against these laws because no solution could be found. However, less than a month ago, the law came into force, that enables the construction of golf courses and also includes polo fields. Now, it is possible to transform agricultural areas into polo fields and use the old irrigation facilities for sports purposes.

Thanks to this change in legislation, the interest in creating polo fields has started to increase again. Now, there are facts and not only projects or ideas. Most of Campos’ farms can be transformed into polo fields, a fact that makes it possible for the region to increase the number of its tourist attractions and improve the economic situation in general. The creation of a polo fields not only means the development of a luxury tourism. It also increases employment related to the construction and maintenance of the polo fields, which demand comprehensive dedication in order to play a polo tournament or match. Moreover, polo players, patrons and their families coming to Mallorca ensure a high-quality tourism. The polo audience consists of well-off individuals who consume and improve the quality of the tourist services.

Interview with Gabriel Company Bauzán, Minister for Agriculture, Environment and Territory in Islas Baleares

Gabriel Company Bauzán
© Govern de les Illes Balears

What changes will the new draft agrarian law bring regarding the equestrian activities such as polo?
The draft law includes everything related to the equestrian industry as a strategic sector and it attaches great importance to it. Therefore, all the activities related to this industry are considered as complementary agricultural activities and, thus, they will have many advantages in order to be developed.

How will this new law enable the construction of polo fields in Mallorca?
Polo fields are one of the activities that could take advantage of the new legislation, as long as they are built within a farm whose main activity is focused on the equestrian industry. It is obvious that polo brings important benefits and it might be an interesting option for the farms in order to get a complementary income that allows them to continue their main agrarian activity at the same time that our rural landscape is preserved.

In your opinion, what are the advantages of increasing the number of polo fields and clubs in Mallorca? Do you think it is positive?
Diversifying the tourism offer by promoting the agrarian sector, which controls 80% of the territory, under parameters that preserve and manage our landscape is, by far, positive. The island offers excellent conditions for the practice of outdoor sports at any time of the year and polo is a sport that attracts a very interesting touristic sector that have a remarkable purchasing power.

Interview with Sebastian Sagreras, Mayor of Campos

Sebastian Sagreras
© POLO+10

What does the municipality of Camos have to offer regarding the construction of polo fields?
Campos may actually be the municipality of Mallorca with the best conditions for the construction of polo fields, and there are two main reasons for that: the first one is the fact that it is, in a flat area, which is necessary for the polo fields, and, the second reason is that Campos has always been a livestock-farming municipality. In fact, Campos has been the municipality of Friesian cows par excellence in Mallorca. 20 years ago, there were about 400 dairies here. Nowadays, only 17 or 18 of them are still in use, but the facilities are still standing, although most of them are empty and not working. As a result, there is a high potential for the current use of these existing facilities. There is no need to build new fields or to consume the land, because that has already been done. These two reasons – the fact that Campos is flat and the fact that the dairies’ facilities can be used for the polo fields – make Campos an ideal location for the creation of polo fields. And also because, in a way, polo is a sport that has a strong link to the agricultural sector due to the use of horses and Campos is, probably, the only municipality of Mallorca with an agricultural and livestock history and philosophy.

Polo in Mallorca: A dream is about to come true – POLO+10 keeps it rolling.
Are you interested in finding a polo finca on Mallorca? POLO+10 will assist you.
thomas@poloplus10.com or +49 171 335 89 82

 

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Prince Harry, Duke of Sussex speaks about the charitable work of Sentebale following the Sentebale ISPS Handa Polo Cup 2022 held at the Aspen Valley Polo Club on August 25, 2022 in Aspen, Colorado. (Footage by Kyle Hermsen/Getty Images for Sentebale)

[embedyt] https://www.youtube.com/watch?v=yC7THWExWQc[/embedyt]

Breathtaking views and vistas from cloud 9 – beautiful rooftops from Amsterdam to Venice

Berlin/London, 1. September 2022 (kms) – Late summer is approaching and with it, those balmy late summer evenings. Fittingly, three meteor showers will produce the greatest number of shooting stars in September. Up to 150 shooting stars per hour can lights up the sky and according to a legend, watching those make wishes come true. Is there any better location to experience this than the beautiful rooftop bars of Hilton in Europe? In these bars, you can enjoy the evening with a cool drink and perhaps you can also send some wishes to the sky.  

Croatia: breathtaking view of the Adriatic Sea

A breathtaking view of the Adriatic Sea, cool drinks, and exquisite cuisine are offered by the Michellin-starred Nebo Restaurant & Lounge by Dani at Hilton Rijeka Costabella Beach Resort & Spa. Chef Deni Srdoč, who inherited his love of cooking from his grandmother, combines traditional Mediterranean with Croatian cuisine. But before heading to dinner, be sure to sip a craft cocktail, prepared by the expert team of mixologists while enjoying the endless view across the ocean. 

Paris: In sight of the Eiffel Tower

Paris, city of lovers, city to fall in love with – and the Eiffel Tower always in view. From the Eylau’s rooftop bar at Canopy by Hilton Paris Trocadero, you can start the evening with sharing platters and creative cocktails such as „The Balance ton Mojito“ or local craft beers while enjoying the view of France’s charming capital. The hotel of the lifestyle brand Canopy by Hilton is located in the 16th district of Paris, the Arc de Triomphe, Champs-Elysees, and the Bois de Boulogne are less than ten minutes away. From the bar you can not only get a good view of the Eiffel Tower, one kilometer away, but you also might get the chance to count some shooting stars.

Cologne: 360 degree view of the metropolis at the Rhine

Where else could you gaze across Cologne’s night sky in more style and with more historical ties than at the new Wasserturm Hotel Cologne, Curio Collection by Hilton? The water tower was once the highest in Europe, and today the lobby is eleven meters above the ground. But the highlight is the Bar Botanik on the roof of the water tower. Not only is there a magnificent 360° view, but also there is a wide selection of different drinks, from traditional Kölsch to the hotel’s own Oriental Tea Time. In the unique atmosphere of a botanical greenhouse, where lush greenery meets industrial charm, it is a relaxed place to enjoy the evening, while listeling to cool lounge music from top live DJs.

Italy: Glamour view of Lake Como

Lake Como itself is exclusive already. Embedded in an impressive mountain panorama, its three arms flow together in the resort of Bellagio. Hilton Lake Como offers unparalled views of the lake and surrounding mountains. There is a roof-top infinity pool, so you can enjoy the breathtaking views while swimming or enjoying poolside snacks in the summer season. Terrazza 241 is also a magnificient outoor terrace to have breakfast above the rooftops of Como or start a glamorous evening with drinks and upscale dining.

Amsterdam: Enjoy after a day in the old town

Picturesque canals, houses steeped in history – DoubleTree by Hilton Amsterdam Centraal Station is right on the doorstep of Amsterdam’s old town. Those arriving by train can explore the city on foot. The Royal Palace, the Museumsplein, the old church – everything is in the neighborhood. Back at the hotel in the evening, guest can admire panoramic views of the vibrant capital of The Netherlands. Sky Lounge Amsterdam, which has been elected as the best hotel bar of the city, is on the 11th floor of the hotel and offers cocktails like Sky Spritz or Summer Storm as well as light snacks like avocado with poached egg and seaweed or the classic Croque Monsieur.

London: A cocktail in honor of the ravens in the Tower

It’s considered London’s wildest rooftop bar: Savage Garden at DoubleTree by Hilton London – Tower of London. The iconic castle, which now houses the British crown jewels, is in the immediate vicinity and just a five-minute walk away. While it’s surrounded by pubs, the absolute highlight is atop the hotel itself: the Savage. According to the motto “A little party never killed anybody” – very special parties take place at the Savage. Special parties naturally include special drinks, such as St. Olave, where gin meets an ancient liqueur made by monks, or Raven Master, which was created in reference to the ravens in the Tower.

Venice: The best view of the historic city

Some things seem even more beautiful when viewed from afar, as if you were right in the middle of them: Hilton Molino Stucky Venice is located on the elongated Guidecca Island, which runs parallel to Venice’s main island. It is housed in a former flour mill that is considered Venice’s most important industrial monument. On the roof of the historic building, however, there’s not only a wonderful pool, but also the Skyline Bar, from which you can take in the panorama of the main island’s buildings steeped in history. The city is so close that you can still hear its heartbeat, but at the same time far enough away to perceive it as a whole. Skyline Bar is the highest bar in Venice where guests can treat themselves with delicious and creative cocktails prepared by expert mixologists while enjoying live music. 

Prague: See the Old Town from Cloud Nine

Cloud Nine” is the name of Hilton Prague’s rooftop bar. 40 meters above the Vlatva River, not only one, but two roof top terraces offer a phenomenal view of the Old Town with St. Vitus Cathedral and Prague Castle. The entire city is virtually at the guests’ feet. It is especially beautiful in the blue hour, when the lights of the houses are turned on, but it is not yet so dark that you can no longer recognize the buildings. From Cloud Nine, enjoy the splendid views and cocktails, while soaking up the chic urban atmosphere. And if guests crave a snack accompanying the delicious drinks, they can choose from a variety of sharing platters, perfect for an evening together with friends.

 


 

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising 7,000 properties and 1.1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune’s 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for five consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the 139 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook TwitterLinkedInInstagram and YouTube.

Photos: © 2022 Hilton

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Recipe for 4 people

Ingredients:
-2 bunch orange carrots
-2 yellow carrots
-2 red carrots

Using a peeler, make pretty shavings from the yellow, orange and red carrots.

Blanch in salted water for 20 seconds and cool immediately in ice water. Dry well and shape into cones.

Garnish red carrots with carrot puree, yellow carrots with pesto made from carrot greens and orange carrots with carrot jam.

Peel 8 thin carrots and cook in boiling salted water. Let cool and cut into pieces about two inches long. Place the carrot pieces in a circle in the center of the plate. Garnish the center with the carrot puree and the pesto made from carrot greens.

Carefully and harmoniously place the individual stuffed carrot leaves (shavings) on top.

Season with a dash of olive oil, fleur de sel and piment d’Espelette.

Spread the fresh juice of carrot, orange and ginger all around.


Chef Mélanie-Serre. © MONTE-CARLO Société des Bains de Mer

Carrot puree
-125g carrot tops
-35g soft butter
-0,250 l vegetable broth
-salt/pepper

Dice the carrots and heat them in a pot together with the butter. Once they are almost translucent, add the vegetable broth and cook for a few more minutes. Puree in a blender and season to taste.

Pesto from carrot greens
25g toasted almond flakes
-50g carrot greens
-35g Parmesan cheese
-1 clove of garlic, degerminated
-75ml olive oil
-Pepper
-Salt

Blend all ingredients in a blender.

Juice from carrots, oranges and ginger
-150g carrot peels
-4 oranges, raw & peeled
-15g ginger

Process everything with the help of a juicer. Then refrigerate and season just before serving (olive oil, salt and piment d’Espelette).

Carrot jam
-150g carrots
-20ml orange juice
-½ orange
-½ lemon
-½ teaspoon 4 spices (cinnamon, ginger, clove and nutmeg)
-100g sugar

Peel the carrots and grate them with the help of a food processor. Wash the lemon and the orange. Cut the lemon into cubes, keeping half of the peel. Peel the orange and cut it into small pieces. Remove the white skin from the orange peels and cut the zests into fine julienne strips. In a saucepan, bring the lemon, orange, 500 ml water and carrots to a boil. Boil for 40 minutes. Add the orange juice, spices and sugar. Simmer over low heat for another 40 minutes, stirring regularly. Pour into jars and leave to cool, inverted, for a few hours.


© MONTE-CARLO Société des Bains de Mer

Elsa – Monte-Carlo Beach

The ideal place for culinary flights of fancy is Monaco’s top restaurant, Elsa. Famous for its 100-percent organic cuisine, Elsa serves only organically grown produce, from regional growers or the hotel’s own vegetable garden. On the luxurious all-white terrace of the Hotel Monte-Carlo Beach, a member of the Relais & Châteaux association, diners can now enjoy the fancy creations of award-winning new chef Mélanie Serre from Paris. The focus is on seafood, wild-caught fish and organic vegetables. “My cuisine is a mix of delicious food and elegance. That’s why I like to work with just one or two ingredients and create different variations,” says Serre, describing her exclusive cooking style.

Monte-Carlo Société des Bains de Mer 

Since 1863, Monte-Carlo Société des Bains de Mer has been synonymous with a unique lifestyle. A resort unique in the world, it represents pure luxury: two casinos, including the prestigious Casino de Monte-Carlo, four hotels (Hôtel de Paris Monte-Carlo, Hôtel Hermitage Monte-Carlo, the Relais & Châteaux Monte-Carlo Beach, Monte-Carlo Bay Hotel & Resort), the Therme Marins Monte-Carlo and 30 restaurants, including four restaurants awarded a total of seven stars in the Guide Michelin. A nightlife stronghold, the group offers a wide range of events. The renovation of the Hôtel de Paris Monte-Carlo, the design of One Monte-Carlo (luxury residences, shopping, restaurants, conference center) and the new Place du Casino are helping to make Monte-Carlo the most exclusive hotspot in Europe.

 

CONTACT
Hotel Monte-Carlo Beach Relais & Châteaux
Avenue Princesse Grace
06190 Roquebrune-Cap Martin
France

Information:
+33 4 93 28 66 66
monte-carlo-beach.com

Reservation:
+377 98 06 25 25 
resort@sbm.mc

Monte-Carlo Beach: open from 12th of May until 2nd of October 2022 

Restaurant Elsa: open from 12th of May until 2nd of October 2022

Lunch – starter / main course / dessert 68 € during the week, 88 € on weekends and holidays / 5-course discovery menu €138

Richard Miller talks about raising funds for Sentebale’s vital work in Southern Africa at the Sentebale ISPS Handa Polo Cup 2022 at the Aspen Valley Polo Club on August 25, 2022 in Aspen, Colorado. (Footage by Kyle Hermsen/Getty Images for Sentebale)

[embedyt] https://www.youtube.com/watch?v=eziqR2ENqX4[/embedyt]

ASPEN, COLORADO – AUGUST 25: (INTERVIEW) (COMPILATION) Dan Carter discusses the power of sport and philanthropy during the Sentebale ISPS Handa Polo Cup 2022 at the Aspen Valley Polo Club on August 25, 2022 in Aspen, Colorado. (Footage by Kyle Hermsen/Getty Images for Sentebale)

[embedyt] https://www.youtube.com/watch?v=_SnfgAfpqmk[/embedyt]

ASPEN, COLORADO – AUGUST 25: (INTERVIEW) (COMPILATION) Nacho Figueras discusses his role as an ambassador for Sentebale during the Sentebale ISPS Handa Polo Cup 2022 at the Aspen Valley Polo Club on August 25, 2022 in Aspen, Colorado. (Footage by Kyle Hermsen/Getty Images for Sentebale)

[embedyt] https://www.youtube.com/watch?v=MmyAGnXtwDU[/embedyt]

ASPEN, COLORADO – AUGUST 25: (INTERVIEW) Marc Ganzi explains the importance of Sentebale cause during Sentebale ISPS Handa Polo Cup 2022 at the Aspen Valley Polo Club on August 25, 2022 in Aspen, Colorado. (Footage by Kyle Hermsen/Getty Images for Sentebale)

[embedyt] https://www.youtube.com/watch?v=o7cDDq9tsJw[/embedyt]

ASPEN, COLORADO – AUGUST 25: (INTERVIEW) Ashley Van Metre of the U.S. Polo Assn. Team and Malcolm Borwick of the Royal Salute Team talk about the importance of the polo event to Sentebale during the Sentebale ISPS Handa Polo Cup 2022 at the Aspen Valley Polo Club on August 25, 2022 in Aspen, Colorado. (Footage by Kyle Hermsen/Getty Images for Sentebale)

[embedyt] https://www.youtube.com/watch?v=0taghmnGRsE[/embedyt]

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